Black-eyed peas are small, creamy legumes with a distinctive black spot, popular in Southern and soul food cuisines.

Chickpeas are versatile legumes known for their high protein content and use in dishes like hummus and curries.

Rich, red legumes for hearty chilis, stews, and plant-based protein boosts.

Mung dahl are split and hulled mung beans commonly used in Indian cooking for soups and stews.

Tiny powerhouses that bring earthiness and creaminess to soups and dals.

Tiny powerhouses that bring earthiness and creaminess to soups and dals.

Soybean is a versatile legume crop valued for its high protein and oil content, used in food, feed, and industrial products.

Vibrant, dried peas perfect for soups, dips, and protein-packed sides.